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Osmos apple4/30/2023 Wastewater treatment by spiral wound reverse osmosis: Development and validation of a two dimensional process model. Optimum design of a multi-stage reverse osmosis process for the production of highly concentrated apple juice. Reverse Osmosis and Forward Osmosis for the Concentration of Fruit Juices. Membrane Technologies for Fruit Juice Processing. Manuel Dornier, Marie-Pierre Belleville, Fabrice Vaillant.Emerging Technologies Available for the Enhancement of Bioactives Concentration in Functional Beverages. Processing of Fats and Oils Using Membrane Technologies. Nanofiltration as a potential process for the reduction of sugar in apple juices on an industrial scale. Suwattana Pruksasri, Bernhard Lanner, Senad Novalin. Keeping chemical engineering education relevant. Apple Juice, Manure and Whey Concentration with Forward Osmosis Using Electrospun Supported Thin-Film Composite Membranes.
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